Tequila Scallop Ceviche

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PREP TIME 10 minutes
COOK TIME Nil
SERVES 2

INGREDIENTS

4 limes, juice
1 tsp fish sauce
2 tbsp brown sugar
1 lebanese cucumber, diced
2 tbsp tequila
2 spring onions, chopped
2 tomatoes, diced
½ avocado, diced
1 red chilli, diced
1 tsp Pukara olive oil
1 tsp Tasman sea salt
6 scallops
1 tbsp Old El Paso jalapeños, sliced
1 tsp Old El Paso jalapeño liqueur

METHOD

Step 1
Add red chilli, brown sugar, fish sauce, lime juice, tequila, oil, salt and jalapeño liqueur into a bowl and stir together well.

Step 2
Add tomato, avocado, cucumber, spring onion and jalapeños into a bowl and stir together before adding a few spoonfuls of dressing and mixing again.

Step 3
Remove roe from scallops and slice thinly into thirds before plating onto a plate with dressed salsa over the top.