Chilli Carbonara

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PREP TIME 5 minutes
COOK TIME 15 minutes
SERVES 3

INGREDIENTS

1 packet Barilla pappardelle
4 eggs
1 clove garlic, grated
1 tbsp Meander Valley crème fraiche
Tasman sea salt
75g parmesan cheese, grated
1 tbsp fermented chilli paste

METHOD

Step 1
Add pasta to a pot of boiling water and leave to cook.

Step 2
Add eggs, garlic, fermented chilli, crème fraiche, parmesan and a pinch salt to a pan and whisk together. Leave to cook for a few minutes.

Step 3
Once pasta is cooked, strain approx 90% of the water out and add pasta to the pan. Stir together and cook for a few minutes before taking it off and serving up.

Season 3, Dinner, Lunch, Pasta, VegetarianSimon Hamiltonseason 3, chilli carbonara, barilla, pasta, meander valley, tas food co, tasmanian food co, tasman sea salt