Sugar Minted Pineapple

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PREP TIME 5 minutes
COOK TIME Nil
SERVES 4

INGREDIENTS

1 small pineapple, skin removed and thinly sliced
1 bunch of mint leaves
½ cup sugar

METHOD

Step 1
Using a stick blender, blitz together the mint leaves and sugar until it forms a fine sugar mixture.

To serve, place a layer of pineapple slices onto a plate and top with minted sugar. Repeat this process until all components have been used.