Bacon, Pepper and Three Cheese Tortellini

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PREP TIME 5 minutes
COOK TIME 10 minutes
SERVES 4

INGREDIENTS

Barilla Three Cheese Tortellini
100g smoked bacon, diced
1 red chilli, sliced
1 garlic clove, thinly sliced
½ tbsp peppercorns, crushed
1 tbsp dijon mustard
200g Meander Valley crème fraiche
75g Ashgrove peppercorn cheddar cheese, grated

METHOD

Step 1
Add pasta to a pot of well salted boiling water. Cook for approximately 8 minutes.

Step 2
Add bacon, chilli and garlic to a hot pan. Cook until fat begins to render, approximately 3-5 minutes. Add peppercorns, dijon mustard, crème fraiche and cheese, stir until well combined. Add in the pasta, along with 2-3 tbsp of pasta water, stir until sauce begins to thicken and pasta is coated.

Season 2, Pork, Dinner, PastaSimon Hamiltonseason 2, barilla, ashgrove, meander valley, tas food co, tasmanian food co, bacon pepper and three cheese tortellini, pasta, tortellini