Buttermilk Pancakes

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PREP TIME 5 minutes
COOK TIME 5 minutes
SERVES 2

INGREDIENTS

2 eggs
70g Ashgrove unsalted butter
600ml buttermilk
2 tbsp white sugar
250g plain flour
4 tsp baking powder
1 tbsp whipped cream
1 cup caramelised pears
1 tsp icing sugar

METHOD

Step 1
Add eggs, butter, buttermilk and sugar into a bowl and whisk together.

Step 2
Add flour and baking powder to a bowl and mix together well before adding into bowl egg mixture.

Step 3
Stir together carefully for approx 10 seconds until flour is mixed in.

Step 4
Scoop batter onto a pan and cook. Turn until fluffy.

Step 5
Once fluffy, plate up with whipped cream, caramelised pears and icing sugar on top.