Adobo
PREP TIME 8 minutes
COOK TIME 30 minutes
SERVES 5
INGREDIENTS
Pukara olive oil
5 chicken thighs
5 spring onions, sliced into rounds
3 cloves garlic, roughly sliced
1 cup vinegar
1 cup soy sauce
3 bay leaves
1 tsp black peppercorns
METHOD
Step 1
Place chicken thighs into a hot oiled pan and turn over until both sides have browned.
Step 2
Once chicken is browned, add vinegar, soy sauce, garlic, spring onion, chilli, bay leaves and peppercorns before turning chicken over and cooking for approx 15-20 minutes until chicken is cooked and sauce is reduced.