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Food Lab / A cooking show hosted by Ben Milbourne
Food. Travel. Science. A cooking show hosted by Ben Milbourne and Dr. Joel Gilmore.

Vinaigrette


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PREP TIME 20 minutes

INGREDIENTS

2 tsp Pukara olive and chilli relish
2 tbsp Pukara fig balsamic
2 lemon cheeks
1 tbsp Pukara olive oil
Pinch of Tasman sea salt

METHOD

Step 1
In a jar add relish, balsamic, lemon juice, olive oil, salt and shake to mix.

Season 2, SaucesSimon Hamilton12 February 2019season 2, pukara, tasman sea salt, Vinaigrette
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