Hot Pickled Carrots and Fennel

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PREP TIME 10 minutes
COOK TIME Nil

INGREDIENTS

1 cup apple cider vinegar
1 cup sugar
1 small fennel, sliced
1 bunch dutch carrots
2 star anise
1 bay leaf

METHOD

Step 1
In a pot over medium heat add sugar and vinegar, bring to the boil until sugar has dissolved.

Step 2
In a large jar, add fennel, carrots, star anise and a bay leaf. Pour vinegar mixture over fennel and carrots, so the vegetables are covered.

Season 2, Vegetarian, Salads/SidesSimon Hamiltonseason 2, hot pickled carrots and fennel, pickle